The last few days we have spent exploring the region around Port Augusta. The weather has been very hot but finally cooled to a mere 35 today. On New Year’s eve went to Whyalla which is a steel town on the other side of the estuary about 50 minutes from Port Augusta. The main interest for us was the very shallow beach area which would look good in a Red Sea resort. The weather was so hot - over 40 degrees that I couldn’t face the long ankle depth walk out for 300 metres to swim. Whyalla is a largish affluent place with good sea and boating access.

Then on New Year’s day we drove down to Melrose because I saw an advert for local wine there. Melrose is in the Southern Flinders and was one of the main settler towns for agriculture. There was a great detailed museum there which highlighted the ambitions and frustrations of the early settlers. There would be one or two years’ good harvest followed by drought, plagues of locusts and mice. However it is beautiful countryside with a lovely old pub there facing Mount Remarkable. It is on the edge of pastural agriculture and in fact there is a line north of which supposedly farming was not viable.

On Saturday 2nd Jan we drove to Wilpena Pound which is a very beautiful reserve about 3 hours drive north of Port Augusta. It is dominated by a large crater-like escarpment and surrounded by beautiful forests. There is a system of trust whereby visitors pay a park entrance fee. It really is a fabulous park with kangaroos, old Gum Tree forests and long hikes through the forest and hills. We could only spend a couple of hours there but managed to get lost and nearly walk into the biggest spider’s web I have ever seen. The spider looking big and mean in the middle of it. I expect it was deadly poisonous. On the drive back we stopped off in Hawker and found an art gallery full of prints and original paintings by a local artist Jeff Morgan. We bought some prints for Naomi’s house.

Yesterday we went for lunch at the Old Willow Brewery near Quorn. The daughter of the owner is a friend of Naomi’s and the restaurant is in a beautiful spot beside the old Pichi Richi Railway. This was way the best meal I have eaten yet in Australia. I had a salad of grilled freshwater crayfish called Yappies and an armoricain type sauce followed by a perfect Rib-eye steak. I had a good sleep when we got back to Port Augusta.

Tomorrow we leave for Adelaide and then fly to Perth on Thursday.